Erikoffee

Artisan Eric Pinson spent 23 years perfecting chocolate before opening Erikoffee at 4 Cours Vitton, a rare dual-discipline space that takes both crafts seriously. A Giesen roaster handles the coffee while a Victoria Arduino handles the extraction, and the pairing of single-origin espresso with handmade chocolate tablets makes for an unusually layered tasting experience. The Lyon 6th address draws a neighbourhood crowd looking for quality over volume.