Espresso Vivace Roasteria
Capitol Hill · Seattle
Pouring beans from Espresso Vivace
David Schomer opened his first cart in 1988 and went on to codify espresso science in print, pioneering latte art in the United States after a formative trip to Milan. The Broadway Roasteria remains an espresso purist's destination, with a program built around precise extraction and milk texture that set the standard for a generation of baristas. Cashless, uncompromising, and historically essential.
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