Sofra Bakery and Cafe
Cambridge (Huron Village) · Boston
Founded in 2008 by chef Ana Sortun and pastry chef Maura Kilpatrick, Sofra anchors a quiet Cambridge corner with Eastern Mediterranean food and an excellent coffee program that draws as many locals as the food does. The pastry case is extraordinary, spanning from flaky cheese-filled bourekas to cardamom-scented morning sweets, while the specialty coffee program pairs well with a savory meze-focused menu. Indoor and outdoor seating make it a year-round destination for one of Cambridge's most accomplished culinary teams.
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