Tamp and Pull Czuczor
District IX, Ferencváros · Budapest
Pouring beans from One Eleven Roastery
EspressoSpecialty CoffeeEspresso FocusSit DownFood PastryAll Day
Attila Molnár, four-times Hungarian Barista Champion, opened Tamp and Pull on Czuczor utca in 2012, one of Budapest's earliest dedicated specialty espresso bars. The café gave rise to the One Eleven Roastery, now supplying fresh seasonal single-origins to the bar. Three-time winner of Best Hungarian Café, this Ferencváros institution remains a pilgrimage point for anyone interested in the roots of Hungarian specialty coffee.
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