Single-origin cafés in Boston
Cafés in Boston that pour single-origin coffee only, no house blends. Traceable lots, named farms, seasonal rotation.
12 cafés · United States
Independent picks, never pay-to-list. How we choose.
Broadsheet Coffee Roasters
Founded in 2017 by former global banker Aaron MacDougall, Broadsheet roasts in a Somerville facility and serves in a…
George Howell Coffee (Godfrey Hotel)
George Howell Coffee pioneered specialty coffee in New England, and the Godfrey Hotel flagship brings that legacy to…
Gracenote Coffee (Leather District)
Founded in 2012 by Patrick Barter and roasting out of Berlin, Massachusetts, Gracenote is one of Boston's most…
Ogawa Coffee
Japan's legendary Ogawa Coffee chose Boston for its first international outpost, citing the city's cultural and…
Yego Coffee
Owned and operated by Fatuma and Francois Tuyishime, Yego Coffee in Teele Square imports beans directly from…
Barismo
Established in 2008 by baristas committed to transparency and sustainability, Barismo opened its 364 Broadway…
Jaho Coffee Roaster and Wine Bar (South End)
Jaho's South End flagship on Washington Street anchors the neighborhood with a slow coffee bar featuring daily…
George Howell Coffee (Lyrik Back Bay)
Opened in August 2025 at Lyrik, the open-air plaza above the Mass Pike at Newbury Street and Mass Ave, this is George…
Little Wolf Coffee
After building a loyal following at its North Shore home base in Ipswich, Little Wolf Coffee opened its first Boston…
Blue Bottle Coffee (Seaport)
Blue Bottle's Seaport location at 113 Autumn Lane brings the Oakland-born roaster's single-origin focus and signature…
George Howell Coffee (Boston Public Market)
Tucked inside the all-local Boston Public Market near Haymarket Station, this stall was George Howell's first…
Gracenote Coffee and Wine Bar (High Street Place)
Gracenote's second location occupies a bright stall inside the High Street Place food hall in the Financial District,…
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Good to know
These Boston cafés focus on single-origin coffee, serving traceable lots from named farms or regions rather than house blends.
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