Filter coffee bars in Hong Kong
Where Hong Kong takes pour-over and batch brew seriously. Single origins, careful extraction, beans that change with the season.
11 cafés · Hong Kong
Independent picks, never pay-to-list. How we choose.
% Arabica
The Kyoto-born minimal-aesthetic coffee brand sources single-estate Yirgacheffe and Panama Geisha lots for its sleek…
Craft Coffee Roaster
Founded by Lok Chan, the 2017 World Cup Tasters Champion, Craft Coffee Roaster at Shop B1, EIB Tower, 4-6 Morrison…
Koffee Mameya
Tokyo's Omotesando Koffee founder Eiichi Kunitomo opened this multi-roaster destination at Shop B217, Floor B2, K11…
Fei Lung Coffee
Owner Fei Lung brings over 16 years of barista experience to this idiosyncratic one-man coffee and whiskey bar at…
Hazel & Hershey Coffee Roasters
Tucked into Shop 3, 69 Peel Street in Central Soho, Hazel & Hershey sources green coffee from Africa, Asia, and the…
Sonne CAD
Set inside a two-storey pre-war tenement on 16 San Tsuen Street, Sonne CAD specialises in pour-over and cold brew…
Barista Jam
One of the earliest catalysts of Hong Kong's third-wave movement, Barista Jam at Shop 1, 97 Jervois Street has always…
Uncle Ben Coffee
Uncle Ben Coffee at G/F, Capital Building, 6-10 Sun Wui Road, Causeway Bay offers a serious menu of co-fermented and…
Kurasu Hong Kong
Kyoto-based roaster Kurasu ships freshly roasted beans weekly from its flagship Japanese facility to the Hong Kong…
Craft Coffee Roaster (Tai Kok Tsui)
The Tai Kok Tsui branch of Lok Chan's World Cup Tasters Champion-founded roastery at G16, 38 Cherry Street brings the…
Cupping Room Roastery
The Silver Jubilee Mansion roastery at 62-72 Po Hing Fong in Sheung Wan is where The Cupping Room produces the beans…
More ways to explore Hong Kong
Good to know
These are the Hong Kong cafés that put filter coffee front and centre, with pour-over or batch brew on rotating single origins rather than espresso alone.
Found your spot? Remember it.
Save these Hong Kong cafés in Remembrew, log every cup, and never forget which one was the one.
The weekly bean drop
One coffee we're into, one café worth a flight, one tip you can use Sunday morning.