Single-origin cafés in Oslo
Cafés in Oslo that pour single-origin coffee only, no house blends. Traceable lots, named farms, seasonal rotation.
8 cafés · Norway
Independent picks, never pay-to-list. How we choose.
=Kaffe (Erlik Oslo Sentrum)
The Akersgata flagship of the Erlik social enterprise sits in Oslo's media and government quarter, pouring Solberg &…
Supreme Roastworks
Opened in 2013 by World Brewers Cup Champion Odd-Steinar Tøllefsen, Supreme Roastworks roasts on a 12-kilo Diedrich…
Tim Wendelboe
Founded in 2007 by the 2004 World Barista Champion, this Grünerløkka espresso bar and roastery is one of the most…
Erlik Kaffe
Norway's most purpose-driven espresso bar, where every cup funds paid barista training for people rebuilding their…
Pust Kaffebar
Pust was among the first Oslo cafés to pour Jacu, the direct-trade Alesund roastery widely regarded as one of…
Fuglen Gamlebyen
Fuglen's roastery-cafe at St. Halvardsgate 33 operates inside a shared creative courtyard alongside ZZ Pizza and Mold…
Hibi Kaffe
Hibi Kaffe is a Japanese-founded micro-roastery launched in November 2024 by Ayae Maki Fredheim, who previously…
Lille Oslo Kaffebrenneri
Lille Oslo Kaffebrenneri roasts every Tuesday on-site at Markveien 58, meaning midweek visitors are greeted by the…
More ways to explore Oslo
Good to know
These Oslo cafés focus on single-origin coffee, serving traceable lots from named farms or regions rather than house blends.
Found your spot? Remember it.
Save these Oslo cafés in Remembrew, log every cup, and never forget which one was the one.
The weekly bean drop
One coffee we're into, one café worth a flight, one tip you can use Sunday morning.