4/4 Seasons Coffee
Shinjuku · Tokyo
Hidden gem
Pouring beans from 4/4 Seasons Coffee
Pour overEspressoDripSpecialty CoffeeSingle Origin OnlyFilter FocusSit DownFood PastryAll Day
Owned by Jun and Emi Saito, 4/4 Seasons (pronounced "all seasons") roasts a curated selection of single-origin beans daily in-house and is one of Shinjuku Ni-chome's most quietly serious specialty coffee destinations. Beans are sourced from seven countries with a focus on light-roast profiles that let each origin express its character, and the roaster sits front-and-center so guests can watch the process. The intimate setting and lack of fanfare make it a genuine local find.
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