Camino a Comala (Condesa)
Condesa · Mexico City
Camino a Comala at Avenida Veracruz 7 brings coffees from Puebla, Veracruz and Chiapas through a generous lineup of manual extraction methods including Chemex, V60, AeroPress and vacuum pot. The espresso uses beans from Huatusco, Veracruz, prized for citrus acidity balanced by chocolate and nutty notes. Craft beer and snacks extend the appeal into the evening, and further locations in San Rafael and Santa Maria la Ribera serve outer neighborhoods.
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