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Philocoffea

Omotesando · Tokyo

Editor's pick

Pouring beans from Philocoffea

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World Brewers Cup Champion Tetsu Kasuya opened Philocoffea as a showcase for his 4:6 pour-over method, the technique that won him the 2016 world title and became one of the most replicated specialty brewing formulas globally.

Where to find it

Philocoffea

Omotesando, Tokyo

35.6647, 139.7131

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