
Filter coffee bars in Lisbon
Where Lisbon takes pour-over and batch brew seriously. Single origins, careful extraction, beans that change with the season.
13 cafés · Portugal
Independent picks, never pay-to-list. How we choose.
Buna Specialty Coffee
Founded in 2019 by two Moscow schoolmates, Buna is a multi-roaster curator on Rua do Poço dos Negros, presenting a…
Comete Coffee Roasters
A former pharmacist couple from France built this micro-roastery and tasting room in a residential Estefania street,…
Dramático
Founded by Ricardo Galésio in 2022, this tiny Príncipe Real room pours exclusively La Cabra beans and enforces a…
Fábrica Coffee Roasters Baixa
Fábrica was the first specialty roaster in Lisbon. The Baixa location is a narrow tiled room with the roaster behind…
Hello, Kristof
Hello, Kristof feels like a Copenhagen café accidentally opened in Lisbon. Magazines on the walls, light filter…
The Royal Rawness
A working roastery and cafe housed in a plant-filled historical building in Marvila, The Royal Rawness roasts its own…
A Sargento Martinho
One of Lisbon's original specialty micro-roasteries, operating since 2014 and supplying beans to many of the city's…
Barista Wave
At just 18 square metres with ten seats, Barista Wave is the kind of tiny, obsessive coffee bar that changes a…
Lapso
Owner Marcus Anjos spent years in New York and Rio before opening this monochromatic Graça bar, pouring light-roasted…
Olisipo Coffee Roasters
Co-founder Antony Watson cycled from the UK to Ethiopia to trace coffee's origins before launching this roastery in…
Malabarista Café
Claimed as the first specialty coffee shop in Anjos, Malabarista is run by a couple of former baristas who source…
Copenhagen Coffee Lab Alfama
Tucked into the tram-28 corridor on Escolas Gerais in Alfama, this CCL outpost pairs the same Nordic roasting ethos…
Copenhagen Coffee Lab Príncipe Real
The Danish-founded CCL brought Nordic light-roasted beans to Lisbon's prettiest hilltop neighbourhood in 2015,…
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Good to know
These are the Lisbon cafés that put filter coffee front and centre, with pour-over or batch brew on rotating single origins rather than espresso alone.
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The weekly bean drop
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