Single-origin cafés in New York
Cafés in New York that pour single-origin coffee only, no house blends. Traceable lots, named farms, seasonal rotation.
13 cafés · United States
Independent picks, never pay-to-list. How we choose.
Black Fox Coffee
Black Fox sets an unusually high bar in the Financial District, sourcing from North America's leading independent…
Devoción
Devoción sources exclusively from Colombia, flying fresh green coffee to its Williamsburg roastery so the beans…
Joe Coffee Roastery Long Island City
Joe Coffee's Long Island City roastery cafe at 40-37 23rd Street is the operational heart of one of New York's most…
Sey Coffee
Sey is a micro-roastery and cafe at 18 Grattan Street in Bushwick built around obsessive sourcing, paying producers…
Café Integral
Café Integral at 149 Elizabeth Street is one of Manhattan's most focused Central American coffee programs, built…
Fasan Coffee
Barely six feet wide and painted butter yellow, Fasan on Allen Street is a husband-and-wife operation where he pulls…
Honey Moon Coffee Shop
A roaster-cafe and community destination at 517 Onderdonk Avenue in Ridgewood, Honey Moon was born from co-owner Mike…
Voyager Espresso
Australian-founded and tucked into the subway concourse below 110 William Street, Voyager Espresso has roasted and…
City of Saints Coffee Roasters
Founded in 2014 by Matt Wade and Joe Palozzi, City of Saints has roasted single-origin coffees at 297 Meserole Street…
Qahwah House Broadway
This Morningside Heights outpost at 2869 Broadway opened in mid-2024, bringing Yemeni single-origin coffee to the…
Qahwah House West Village
A Yemeni family-owned operation at 13 Carmine Street, Qahwah House introduced New Yorkers to Yemeni single-origin…
La Cabra Roastery
La Cabra's North American headquarters opened at 1329 Willoughby Avenue in 2025, doubling as a working roastery and a…
Devoción Flatiron
Devocion's Flatiron location brings the brand's farm-fresh Colombian coffee program to a polished Manhattan setting…
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Good to know
These New York cafés focus on single-origin coffee, serving traceable lots from named farms or regions rather than house blends.
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