aoma coffee
Hommachi · Osaka
Pouring beans from aoma coffee
Pour overEspressoV60Specialty CoffeeSingle Origin OnlyFilter FocusSit DownAll DayInstagram Worthy
Hiroshi Aono opened this light-roast-focused stand in 2020, sourcing beans through origin trips to Honduras, Colombia, Ethiopia, Brazil, and El Salvador and roasting on a Probat in-house. A Synesso S200 espresso machine and Mazzer Robur grinder signal professional seriousness across both sides of the menu. The shop is small and unassuming but draws knowledgeable regulars willing to walk from Hommachi Station for one of Osaka's most precisely brewed cups.
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