Arabiya Coffee

In continuous operation since 1951, Arabiya sits in an alleyway near Hozenji Temple and is kept by the second-generation master who roasts fresh each morning and brews exclusively through the nel drip method. The brick walls, wooden fittings, and the persistent scent of just-roasted beans create one of Osaka's most atmospheric coffee interiors. As a genuinely historic kissaten of specialty quality, it occupies a category of its own in the Minami coffee landscape.